Sencha Superior Tea 50g

Enjoy a true Japanese green tea Sencha Superior, which comes from the hilly region of Uji near Kyoto in Japan. This Sencha is grown in full sun, which distinguishes it in the content of beneficial nutrient catechin compared to other green teas. Strong sunlight lends the tea infusion a clear, yellowish-green color.

With a gently bitter taste and a wonderfully fresh aroma, Sencha Superior reflects the true essence of Japanese tea art.

Preparation: Pour tea with water at a temperature of 70-80 °C at a ratio of 2-3 dl of water to 2 teaspoons of tea. Steep for 2-3 minutes, then strain.
Read more about Sencha tea in our article Sencha - mysterious tradition, health and exceptional taste.