Japanese edible paper

Edible starch paper from Japan in the form of a disc or cone, ideal for consuming powdered mixtures as desired. Very thin, edible film made from potato starch, odorless and tasteless, which makes bitter powder easy to swallow with tasteless water.
Ingredients: potato starch (non-GMO), vegetable oil (rapeseed oil), soy lecithin

The procedure for preparing the disc or cone is simple:

1. Ensure your hands are dry before handling the edible paper.
2. Add the powder into the edible film sachet.
3. Fold the opening and seal it.
4. Dip the filled and sealed sachet into water for 1-2 seconds.
5. Place the moistened sachet into your mouth.
6. Swallow and drink water.