Houjicha Tea 50g

A gateway to a flavor adventure with Japanese Houjicha tea, which stands out for its uniqueness among Japanese teas. Derived from leaves harvested in autumn and subjected to high-temperature roasting, Houjicha acquires its unmistakable dark brown color, accompanied by a smoky aroma and a sweet taste with caramel and nutty notes.

Our dried green tea leaves come from the Uji hills near Kyoto, Japan, guaranteeing an authentic Japanese tea experience. Ingredients: 100% roasted Houjicha green tea.

Preparation: For every 250 ml of water, use 2-3 g of dried Houjicha leaves. Let the tea steep for 1-3 minutes at a water temperature between 75-90 °C. Enjoy its rich aroma and flavors, bringing a piece of Japanese tea heritage right to your home. Read more about this amazing tea in the article Houjicha: a fruity and tasty tea with many benefits.