Butterfly Pea (Clitoria Ternatea)

• herbal tea without caffeine
  
• organic superfood
  
• anti-stress
• helps against fatigue, hair loss, wrinkles, eye infections and helps with weight loss
• very rich in antioxidants, proanthocyanidins, triterpenes and sterols

Preparation: 1 teaspoon for one cup (200 ml). Pour into a strainer or cup and pour water 95°C. Let steep for 15 min. More about this plant in our article Butterfly Pea - blue elegance in tea culture. The Violet tea variant contains lemon, which causes the tea to acquire its characteristic purple color. When pouring butterfly pea tea with hot water, a deep blue color is created, but by adding lemon, the pH level changes, which turns the color into bright purple or pink.